Zhejiang University of Science and Technology

Teaching Objectives

Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector
To cultivate quality graduates with good knowledge of food science, high quality of food engineering and a strong spirit of innovation, senior specialized person independent in food technology and management department.

Internship  

Practice, course design, surveying and mapping practice, graduation practice, graduation design. 

Degree Awarded 

Bachelor of Engineering Degree

Career Opportunities

Graduates are mainly employed by food companies